Jindabyne’s dining scene is as dynamic as the seasons, offering something for every taste and occasion.
Nestled in the heart of Jindabyne’s Old Town, Gotchi is a vibrant café-restaurant-bar that brings a fresh fusion of Korean and Australian flavours to the Snowy Mountains. The name “Gotchi” translates to “together” in Korean, reflecting its warm, communal atmosphere and inclusive dining experience.
Birchwood Café is a beloved local gem known for its fresh, wholesome fare and warm, community-focused atmosphere. The café has garnered acclaim for its commitment to quality and innovation, earning accolades such as the 2023 NSW Restaurant & Catering Hostplus Awards for Excellence in both Café Dining and Casual Dining categories.
Perched above the shores of Lake Jindabyne, Jindabyne Brewing is a family-owned microbrewery that captures the essence of the Snowy Mountains in every pint. Founded in 2015 by Karl Weiss, a former ski instructor turned brewer, the brewery was born from a passion for great beer, hearty food, and the welcoming spirit of alpine life .
Located in the heart of Jindabyne, Cocina Taqueria offers a vibrant dining experience, blending traditional Mexican cuisine with modern culinary techniques.
Located in the heart of Jindabyne, The Banjo Paterson Inn is a beloved mountain institution offering a vibrant blend of dining, entertainment, and accommodation. With sweeping views over Lake Jindabyne, it serves as a central hub for locals and visitors exploring the Snowy Mountains year-round.
Bacco Italian Restaurant has been a cherished culinary destination for over 25 years. Renowned for its seamless blend of traditional Italian and modern Australian cuisine, Bacco offers both à la carte dining and a pizzeria, catering to a diverse range of palates.
